1![The Wolff Grill Sunday Lunch Menu To Start Chef’s Seasonal Soup Confit Duck Leg, Roasted Beetroot, Orange Salad The Wolff Grill Sunday Lunch Menu To Start Chef’s Seasonal Soup Confit Duck Leg, Roasted Beetroot, Orange Salad](https://www.pdfsearch.io/img/f32eb93dc3e2f759c93c9ea518baad3c.jpg) | Add to Reading ListSource URL: www.titanichotelbelfast.com- Date: 2018-02-16 04:22:54
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2![](https://www.pdfsearch.io/img/f7097f5dcd91997d6d702efe8a40a2b8.jpg) | Add to Reading ListSource URL: www.chefbethcatering.com- Date: 2010-01-31 15:51:59
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3![discover duck RECIPE CONTEST discover duck RECIPE CONTEST](https://www.pdfsearch.io/img/cc0b83db64ede4cc5120ce0291e4bb3f.jpg) | Add to Reading ListSource URL: www.mapleleaffarms.comLanguage: English - Date: 2016-02-23 15:44:14
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4![menu one Salmon Pastrami with turnip butter on brioche toast Cornmeal Pancakes with kumquat marmalade & duck confit menu one Salmon Pastrami with turnip butter on brioche toast Cornmeal Pancakes with kumquat marmalade & duck confit](https://www.pdfsearch.io/img/e00404f9252a6f583d3aa47608073636.jpg) | Add to Reading ListSource URL: chefstable-catering.comLanguage: English - Date: 2015-11-16 16:46:58
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5![Farmstead Cheeses Artisan Cured Meats Fresh Baked Breads Grass Fed Meats Duck Confit Imported Olives Farmstead Cheeses Artisan Cured Meats Fresh Baked Breads Grass Fed Meats Duck Confit Imported Olives](https://www.pdfsearch.io/img/d0a7249759993751d6b99fffb89d38e0.jpg) | Add to Reading ListSource URL: www.bleufoods.com- Date: 2015-02-24 15:26:32
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6![SNACKS HOT Duck Confit Taco, Red Cabbage Slaw, Hoisin BBQ $10 Baked Brie en Crout, Greens, Raspberry Vinaigrette SNACKS HOT Duck Confit Taco, Red Cabbage Slaw, Hoisin BBQ $10 Baked Brie en Crout, Greens, Raspberry Vinaigrette](https://www.pdfsearch.io/img/3c9a19004eca2c32461c7c424d6b5528.jpg) | Add to Reading ListSource URL: www.table24.netLanguage: English - Date: 2016-05-27 11:11:53
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7![Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted brioche Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted brioche](https://www.pdfsearch.io/img/c1b553a8a90db33d29660a2a4c861733.jpg) | Add to Reading ListSource URL: cdn.johnhenry.netLanguage: English - Date: 2015-08-27 13:10:22
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8![Restaurant Iris Sample Weekend Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13 Restaurant Iris Sample Weekend Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13](https://www.pdfsearch.io/img/a988a5b149298dd8590e0a502bf26fba.jpg) | Add to Reading ListSource URL: www.restaurantiris.comLanguage: English - Date: 2014-06-06 14:57:48
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9![Restaurant Iris Sample Weeknight Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13 Restaurant Iris Sample Weeknight Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13](https://www.pdfsearch.io/img/f81d9f1fb4a6e8b63cc0da0d81b6702d.jpg) | Add to Reading ListSource URL: www.restaurantiris.comLanguage: English - Date: 2014-06-06 14:57:49
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10![PLATED LUNCH SOUPS Tomato bisque • Caramelized fennel • orange confit Celery root cream • duck liver mousse • burnt leeks Chicken + dumplings PLATED LUNCH SOUPS Tomato bisque • Caramelized fennel • orange confit Celery root cream • duck liver mousse • burnt leeks Chicken + dumplings](https://www.pdfsearch.io/img/84c7526da71645e97e637850f87c9f37.jpg) | Add to Reading ListSource URL: www.thefrancisevents.comLanguage: English |
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